Sake is a traditional Japanese alcohol made from fermented rice.
Known as nihonshu（literally,“Japanese liquor”）in Japan, it is the country’s national beverage and is commonly served during formal ceremonies,special events, and national holidays.
It is typically poured from a tall bottle called a tokkuri and drunk from a sakazuki, a small porcelain cup.
We take a look at the long history of this quintessential Japanese drink.
Our sake enthusiast carefully selects our sake for you to have an enjoyable moment drinking sake.
Please do not hesitate to ask for a recommendation from our staffs.