SIGNATURE
逸品
Original grilled chicken with yuzu chilli.
Japanese style mini hotpot with wagyu beef slice and spicy soup.
Minced fatty tuna wiht avocado mixed with wasabi dressing.
Scorch salmon with salmon roe.
Slow cook beef stew with boiled radish served with yuzu pepper.
APPETIZER
おつまみ
Japanese yam in wasabi soy sauce.
Raw octopus in wasabi flavour.
Shark cartilage mixed with Umeboshi.
Boiled green soy bean DASHI flavour.
Cucumber with chilli miso sauce.
COLD DISH
冷菜
Homemade cream cheese truffle flavour with honey pepper.
Potato salad with grill sausage.
Tuna sashimi with homemade spicy sauce and onsen tamago.
Beef tataki slices with garlic soy sauce.
Scorch scallop with mentaiko and truffle oil.
SALAD
サラダ
Cold tofu salad with sesame dressing.
Mixed sashimi salad with wasabi dressing.
DEEP FRIED
揚げもん
Crispy fried burdock roots chips.
Crab Cream Croquettes.
Traditional style fried chicken with daikon oroshi.
Fried octopus with tabasco.
Fried breaded oyster with wasabi tartar sauce.
Fried Tempura prawn with eggyolk sauce.
Minced wagyu katsu with smoked egg.
MINI HOTPOT
庵の小鍋
Japanese leek and Tuna in Dashi soup.
Spicy miso soup base with assorted mushroom and vegetables.
Mixed seafood with Dashi soup.
Wagyu beef slice with leek and tofu in spicy bone soup.
HOT DISH
温菜
Fluffy grilled stingray fin.
Grilled eel omelette.
Stone grilled salmon Yakiniku style with butter and wasabi.
Deep fried tofu with Tobiko ankake sauce.
Pork belly stew with mozzarella in hot stone.
Mac and Cheese gratin with mentaiko cream.
Scorch mackerel with wasabi and soy sauce.
Japanese vermicelli with mentaiko sauce.
DASHI CHAZUKE
だし茶づけ
Sour plum and rice with dashi soup.
Sea bream slices with dried baby sardines and pepper and rice with dashi soup.
Salmon sashimi and salmon roe with rice and dashi soup.
Scallop and spicy cod roe with rice and dashi soup.
Grilled eel with shredded egg and teriyaki sauce with rice and dashi soup.
DESSERT
デザート
Green tea rice cake and ice cream with brown sugar syrup.
Rich custard topped with caramelized sugar.
DASHI CHAZUKE
だし茶づけ
Sour plum and rice with dashi soup.
Sea bream slices with dried baby sardines and pepper and rice with dashi soup.
Salmon sashimi and salmon roe with rice and dashi soup.
Scallop and spicy cod roe with rice and dashi soup.
Grilled eel with shredded egg and teriyaki sauce with rice and dashi soup.
※Image is for illustrative purposes only.
